BBQ Grill Master Box

American BBQ classics — upgraded. A curated collection of richly marbled, flavor-packed Ibérico cuts perfect for the comfort griller, smoker king, or backyard host.

What’s Included:

Flank Steak: 1 x (14–24 oz) – Thin pork belly but leaner, with a satisfying chew.
Coppa “Collar”: 1 x (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.
Loin Roast: 1 x (15–22 oz) – Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.

Our Ibérico Trifecta

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.