Ultimate Charcuterie Sampler

The ultimate host gift for foodie friends, this charcuterie staple is perfect for tapas, pairing with bold cheeses and Spanish wines, starring in grazing boards, topping breakfast toasts, or enjoying as a protein-packed snack any time of day. Made from free-range heirloom Ibérico pigs that live twice as long as their industrial counterparts, this combination of ancient breed and natural diet creates the perfect foundation for superior dry curing and rich, unforgettable flavor.

What's Included:

2 x (2oz) Sliced Paleta
Nutty, richly marbled Paleta – Thinly sliced from the shoulder and aged for up to three years for bold, melt-in-your-mouth flavor.

2 x (2oz) Sliced Chorizo
Bold, smoky Chorizo – Made from Ibérico pork and seasoned generously with paprika for deep, savory heat.

5 x (2oz) Sliced Salchichón
Delicate, peppery Salchichón – A dry-cured Ibérico sausage with a smooth texture and subtle spice.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.