Ibérico Hotdog 'Chistorra' Sausage

Fully cooked and made using a classic Basque recipe with smoky paprika, Campo Grande’s Smoked Chistorra Sausage is made with heirloom Ibérico pork and our special blend of smoky paprika, garlic, and aromatic spices. Consider it a gourmet Basque hotdog.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. 

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free Range  Ibérico Pork, Water, Oak Smoked “Pimenton” Paprika from Spain, Salt,  1.5% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder), Garlic, Oregano. Encased in sheep casing.