Ibérico Thick-cut Apple Wood Smoked Bacon

Intricate layers of Ibérico fat make our new bacon an explosion of umami, smoke, sweetness, and rich, meaty flavor. Cut from the belly, this thick-sliced bacon is fattier and more flavorful than standard pork belly bacon, with a lightly applewood-smoked finish and nitrate-free.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Ibérico pork belly, sea salt, and less than 2% cultured celery powder.