Ibérico Jowl Secreto Steak

Known as “Guanciale Steak” in Italian and “Secreto de Papada” in Spanish, this rare cut is taken from behind the cheeks, near the jowl and neck. Rich, fatty, and exceptionally marbled, it crisps beautifully when cooked and delivers a tender, melt-in-your-mouth texture with deep, savory flavor. Each pack contains 2 jowl steaks.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pork Jowl Secreto Steak.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.