Ibérico Loin Roast

Sourced from the upper back along the spine, this boneless roast is lean, tender, and marbled just enough to stay juicy as it cooks. Similar to a beef sirloin roast, it’s delicious when brined or spice-rubbed and slow-cooked over indirect heat.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pork Loin Roast.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.