Ibérico Skirt Steak

Sourced from the belly just below the flank, this flavorful cut is perfect for quick grilling. Marinate and sear, then slice into strips for sandwiches, stir-fries, or an epic Ibérico twist on carne asada.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pork Skirt Steak.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.