Ibérico Smoked Pastrami

Quintessential New York deli meat, upgraded with the Wagyu of pork. Made with Campo Grande Coppa (Collar) and smoked to perfection, this melt-in-your-mouth pastrami delivers the umami punch of Ibérico you know and love. Cut from the well-marbled collar near the neck and upper shoulder, it’s rich, savory, and fully cooked.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free Range Ibérico Pork Collar, Pastrami Brine (Water, Sea Salt, Sugar, Celery Powder, Pepper Extract, Onion, Garlic, Yeast Extract), Coriander, Black Pepper, Red Pepper.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.