Ibérico Tenderloin ‘Solomillo’

Also known as the tenderloin, this ultra-tender, boneless cut is located beneath the backbone between the ribs and loin, and has remained a favorite in Spain for generations. Each order includes two tenderloins.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pork Tenderloin.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.