Ibérico Hanger Steak

Discover the exceptional taste of our Ibérico Hanger Steak, a prized cut celebrated for its rich flavor and tenderness. Also known as the “butcher’s steak,” this lean yet tender cut is located near the ribs and is best enjoyed grilled or pan-seared. Its beef counterpart is the hanger steak or “butcher’s cut.” Each order includes two hanger steaks.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pork Hanger Steak.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.