Ibérico Boneless Shoulder Roast

Cut from the shoulder of premium Ibérico pigs, this roast is renowned for its rich marbling, tenderness, and deep flavor. Fully cooked and ready to reheat, it’s perfect for slicing into sandwiches or serving as a centerpiece roast. Whether you finish it in the oven or throw it in the smoker, it brings the bold, gourmet flavors of Spain to your kitchen.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pork Shoulder.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.