Ibérico Shoulder Ham

Paleta, the front leg of the Ibérico pig, is smaller than the hind leg and cures closer to the bone for a rich, nutty flavor. Raised free-range on family farms and finished on acorns in Spain’s protected oak savanna, each shoulder is salt-cured and aged for 36 months for deep, complex flavor and single-origin traceability.

What's Inside:

Whole Bone-In Ibérico "Paleta" Shoulder Ham

Stainless-steel Carving Knife

Knife Sharpener

Support Rack / Holder 

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Ibérico pork ham shoulder, sea salt, less than 0.5% of seasoning (sugar, potassium nitrate, sodium nitrite, sodium erythorbate)

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.