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Made from Ibérico pork cuts, seasoned with smoky paprika, and aged for up to three months, this dry-cured chorizo delivers bold, savory flavor with a touch of heat.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.