Ibérico Ham

Jamón comes from the hind leg of the Ibérico pig and offers a larger cut with a delicate, buttery texture and subtle sweetness. Raised free-range on family farms and finished on acorns in Spain’s protected oak savanna, each ham is salt-cured and aged for 48 months, with full single-origin traceability.

What's Inside:

Whole, Bone-In, Acorn-Fed Jamón Ibérico

Stainless-Steel Carving Knife

Knife Sharpener

Support Rack / Holder 

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Ibérico Pork Ham, Sea Salt, Less than 0.5% of seasoning (sugar, potassium nitrate, sodium nitrite, sodium erythorbate)

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.