2pc Ibérico Pluma Steak

Located at the neck end of the loin, the Pluma is a highly marbled, tender cut sandwiched between the collar and the loin. Often compared to flank steak but thicker and juicier, it’s ideal for quick-cooking methods like searing, sautéing, or grilling. 2 Pluma Steaks Included. 

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pluma Steak.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.