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- FREE SHIPPING ON ORDERS +S148
- FREE SHIPPING ON ORDERS +S148
- FREE SHIPPING ON ORDERS +S148
Ibérico Hotdog 'Chistorra' Sausage
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Detail
Fully cooked and made using a classic Basque recipe with smoky paprika, Campo Grande’s Smoked Chistorra Sausage is made with heirloom Ibérico pork and our special blend of smoky paprika, garlic, and aromatic spices. Consider it a gourmet Basque hotdog.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free Range Ibérico Pork, Water, Oak Smoked “Pimenton” Paprika from Spain, Salt, 1.5% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder), Garlic, Oregano. Encased in sheep casing.
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