Ibérico 'Butifarra' Breakfast Sausage

A classic Catalonian-style recipe. Inspired by the flavors of Cataluña, this sausage is crafted from premium cuts of heirloom Ibérico pork and seasoned with a unique blend of spices, including nutmeg and cumin, to enhance the natural richness of the meat.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. 

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free Range  Ibérico Pork, Water, Salt, 2% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder, Nutmeg, Cumin), Black Pepper, Thyme.