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Campo Grande’s signature heirloom blend combines 25% pure ground Wagyu beef with 75% free-range Ibérico pork for a flavor-packed, unbelievably juicy mix. Perfect for next-level meatballs, burgers, or meatloaf.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free Range Ibérico Pork trim, Wagyu Beef.