Ibérico 'Chorizo' Sausage

Crafted from free-range Ibérico pork, known for its exceptional tenderness and umami-rich flavor, this heirloom chorizo sausage is seasoned with bold, oak-smoked Spanish paprika for a distinctive and flavorful experience.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. 

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free Range Ibérico Pork, Water, Oak Smoked “Pimenton” Paprika from Spain, Salt, 1.5% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder), Garlic, Oregano.