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  • Ibérico Loin Roast
  • Ibérico Loin Roast
  • Ibérico Loin Roast
  • Ibérico Loin Roast
  • Ibérico Loin Roast
  • Ibérico Loin Roast
  • Ibérico Loin Roast

Ibérico Loin Roast

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  • Detail

    Sourced from the upper back along the spine, this boneless roast is lean, tender, and marbled just enough to stay juicy as it cooks. Similar to a beef sirloin roast, it’s delicious when brined or spice-rubbed and slow-cooked over indirect heat.

    Our Ibérico Trifecta:

     

    Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

    Flavorful – Umami. Nutty. Juicy. Tender. 

    Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

     

    Ingredients: Free-range Ibérico Pork Loin Roast.


    Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

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