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  • Ibérico St. Louis Ribs
  • Ibérico St. Louis Ribs
  • Ibérico St. Louis Ribs
  • Ibérico St. Louis Ribs
  • Ibérico St. Louis Ribs
  • Ibérico St. Louis Ribs
  • Ibérico St. Louis Ribs

Ibérico St. Louis Ribs

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  • Detail

    Taken from the lower section of the ribcage, these ribs are meatier than baby backs and deliver a tenderness reminiscent of short ribs. The quintessential American cut—begging for a spicy rub and an ice-cold beer

    Our Ibérico Trifecta:

     

    Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

    Flavorful – Umami. Nutty. Juicy. Tender. 

    Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

     

    Ingredients: Free-range Ibérico Pork St. Louis Ribs.


    Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

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