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Taken from the lower section of the ribcage, these ribs are meatier than baby backs and deliver a tenderness reminiscent of short ribs. The quintessential American cut—begging for a spicy rub and an ice-cold beer
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Pork St. Louis Ribs.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.