Ibérico St. Louis Ribs

Taken from the lower section of the ribcage, these ribs are meatier than baby backs and deliver a tenderness reminiscent of short ribs. The quintessential American cut—begging for a spicy rub and an ice-cold beer

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender. 

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Pork St. Louis Ribs.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.