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  • Ibérico Tenderloin ‘Solomillo’
  • Ibérico Tenderloin ‘Solomillo’
  • Ibérico Tenderloin ‘Solomillo’
  • Ibérico Tenderloin ‘Solomillo’
  • Ibérico Tenderloin ‘Solomillo’

Ibérico Tenderloin ‘Solomillo’

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  • Detail

    Also known as the tenderloin, this ultra-tender, boneless cut is located beneath the backbone between the ribs and loin, and has remained a favorite in Spain for generations. Each order includes two tenderloins.

    Our Ibérico Trifecta:

     

    Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

    Flavorful – Umami. Nutty. Juicy. Tender. 

    Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

     

    Ingredients: Free-range Ibérico Pork Tenderloin.

     

    Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

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